公司简介
武陵酒，中国十七大名酒之一。1952年，武陵酒公司在原常德市酒厂崔婆酒酿造的旧酒坊上建成， 1972年武陵酒之父、中国白酒大师鲍沛生先生在师法传统酱香白酒酿造工艺的基础上，自主创新研制出独具风格的“名贵焦香、纯净柔 和、体感轻松、健康优雅“的酱香武陵酒，1988年在全国第五届评酒会上评分超过茅台，荣获中国名酒称号、获得国家质量金奖，从此结 束了湖南省没有“中国名酒”的历史。
精选三肖四肖期期中，坐落于风景秀丽的常德德山，现有员工1300余人，国家级白酒评委3人、湖南省白酒评委14人、一级品酒师5人、高级酿酒师3人，各类专业技术人员57人，历经半个多世纪的发展，已成为一家集产品系列化、包装系列化和生产标准化的大型酒类生产企业。产品主要有酱香武陵酒—武陵元帅、武陵上酱、武陵中酱、武陵少酱、武陵王系列、琥珀系列等。
2020年5月占地面积500亩的“武陵酒酿酒技改基地”正式启动建设，2021年9月，武陵酒新厂一期顺利建成投产，整体建成后酿酒将超6600吨，储酒能力45000吨。整体项目采用先进、人性化设计理论，设计成为工业生产，体验营销和景观设计为理念，逐步建设成集酒类生产，工业展示，科技研发，生态旅游，文化博览等功能为一体的综合性生态型产业园区，成为全国叫的响酱酒基地，我们有品牌自信、文化自信、路径自信，未来必将扛起湘酒振兴的旗帜，助力武陵酒成为国内一流的高端白酒品牌。
露天储酒罐区
2350吨武陵酒露天储酒罐区，由16个百吨级，且大小不一的酒罐组成。
酿出来的新酒露天储存在这些大罐中，露天的储酒罐不仅仅用来储存原酒，它还有一个重要的作用，那就是在新酒产出一年后，在这里对它进行盘勾组合，以减小不同轮次和不同级别的酒的差别。
酿酒车间
要酿造出好的酱酒，必须要有好的窖池，窖池越老，酒体越醇，武陵酿酒窖池长4米、宽2米、深3米，池壁材质为本地红砂石。曲为酒之骨，水为酒之血，粮是酒之肉，艺为酒之神。武陵酒采用“12987”工艺，其精髓为“四高三长”。
地下酒窖
地下酒窖恒温恒湿，使原酒处于恒定状态，酒分子缔合紧密，饮用更加舒适，同时，储酒的酒坛布有无数微孔，有助原酒的呼吸吐纳，从而形成更多风味物质，使武陵酒更加幽雅迷人。
武陵酒文化博物馆
酒博物馆总面积390平方米。
馆内设计理念为新中式风格，是传统与现代的结合，为您更好的展示武陵酒的历史文化和酿酒文化。分为品鉴武陵美酒的“时代洞鉴”厅；介绍武陵酒酿造工艺的“山高水长”厅、“天地共酿”厅；代表武陵酒酿酒理念的“匠人酱心”厅和“斗转星移”厅；见证武陵酒品牌荣誉的“酱香传奇”厅等。
Company Profile
Wuling Jiu is one of the seventeen famous liquors in China. In 1952, Wuling Jiu Company was built on the old winery brewed by Cui Po Liquor, the former Changde winery. In 1972, Mr. Bao Peisheng, the father of Wuling Jiu and Chinese liquor master, independently innovated and developed a unique style sauce-flavored Wuling Jiu with "precious burnt aroma, pure and soft taste, relaxed feeling, healthy and elegant" on the basis of learning the traditional Maotai-flavor liquor brewing process. In 1988, it scored more than Maotai at the fifth National Wine Appraisal Conference, won the title of Chinese famous liquor, and the National Quality Gold Award. Since then, it ended the history of no "Chinese famous liquor" in Hunan Province.
Hunan Wuling Jiu Co., Ltd. is located in the beautiful Deshan of Changde. There are more than 1,000 employees, including more than 70 professional and technical personnel such as national-level sommeliers, provincial-level sommeliers, and senior winemakers. After more than half a century of development, it has become a large-scale wine production enterprise integrating product serialization, packaging serialization and production standardization. The main products are Maotai-flavor Wuling Jiu—Marshal Wuling, General Wuling, Lieutenant General Wuling, Major General Wuling, King Wuling series, Amber series, etc.
In May 2020, the construction of the "Wuling Jiu Brewing Technical Transformation Base" covering an area of 500 acres was officially launched. In September 2021, the first phase of the new Wuling Jiu factory was successfully completed and put into operation. After the overall completion, the winemaking will exceed 6,600 tons, and the wine storage capacity will be 45,000 tons. The overall project adopts advanced as well as humanized design theory, the concepts of designing into industrial production, experience marketing and landscape design, and gradually builds into a comprehensive ecological system integrating wine production, industrial display, technology research and development, eco-tourism, cultural exposition and other functions. It has become a nationally famous Maotai-flavor liquor base. We have brand confidence, cultural confidence, and path confidence. In the future, we will carry the banner of the revitalization of Hunan wine and make Wuling Jiu to become a first-class high-end liquor brand in China.
Open-air liquor storage tank area
The 2,350-ton Wuling Jiu open-air storage tank area consists of 16 100-ton liquor tanks of different sizes.
The brewed new liquor is stored in these large tanks in the open air. The open-air liquor storage tank is not only used to store the original liquor, but also has an important function, that is, after the new liquor is produced for one year, it is combined here in order to reduce the difference between different rounds and different grades of liquor.
Brewing Workshop
To brew good sauce liquor, a good cellar is very important. The older the cellar, the more mellow the liquor will be. The Wuling Jiu cellar is 4 meters long, 2 meters wide, and 3 meters deep. The wall material is local red sandstone. The specific favor of liquor is closely related to the pure distiller’s yeast, mineral water, high-quality rice and exquisite winemaking craft. Wuling Jiu adopts the "12987" process, and its essence is "four high and three long".
Underground liquor cellar
The constant temperature and humidity of the underground liquor cellar keeps the original liquor in a constant state. The liquor molecules are closely associated, and the taste is more velvety. Meanwhile, the jar is clothed with numerous micropores, which contribute to the original liquor breathing and then developing more flavor substances. All of that make Wuling Jiu taste more elegant and charming.
Wuling Jiu Culture Museum
The museum has a total area of 390 square meters.
The design concept of the museum is new Chinese style, which is a combination of tradition and modernity, so as to better display the history and winemaking culture of Wuling Jiu for you. It is divided into the "Times Cave" hall for tasting; the "Mountain High Water Long" hall and the "Heaven and Earth Brewing" hall which introduce the brewing process of Wuling Jiu; "Craftsman Ingenuity " and "Passage of Time" halls, which represent the brewing concept of Wuling Jiu; "Legend of Sauce Fragrance" hall , which witnesses the honor of Wuling Jiu brand, etc.